Thai Chopped Salad

Thai Salad
Thai Chopped Salad
Nutrition Facts: 
Per serving: Calories: 109, Carb: 11 g, Fat: 6 g, Protein: 4 g, Sodium: 24 mg, Sugar: 4 g

Total Time: 30 minutes

Level of Difficulty: Easy

Servings: 8


⅓ cup unsalted creamy peanut butter
¼ cup orange juice
1 teaspoon red pepper flakes
1 clove of garlic, minced
¼ cup water

2 hearts of romaine lettuce, chopped
1 cup yellow bell peppers, chopped
1 cup red bell peppers, chopped
1 cup cucumber, chopped
½ cup shredded carrots
1 cup edamame
½ cup green onions, sliced
Juice of half a lime
½ cup cilantro


In a mixing bowl toss together the first 7 ingredients. Squeeze the juice of half a lime over salad mixture. Divide salad onto 8 plates. Drizzle dressing over each salad. Garnish with cilantro.