Spider Deviled Eggs

Spider Deviled Eggs
Spider Deviled Eggs
Nutrition Facts: 
Per serving: Calories: 48, Carbs: 1 g, Fat: 3 g, Protein: 3 g, Sodium: 184 mg, Sugar 0 g 

Cook Time: 40 minutes

Level of Difficulty: Easy

Servings: 12


6 hard-boiled eggs
4 tablespoons Greek yogurt
1 teaspoon Dijon mustard
1 teaspoon vinegar
⅛ teaspoon salt
⅛ teaspoon pepper
Whole black olives


Cut eggs in half lengthwise. Remove yolks and place in a mixing bowl. Mash yolks. Add Greek yogurt Dijon mustard, vinegar, salt, and pepper to the bowl and stir. Scoop the yolk mixture back into each egg half. Cut whole olives in half lengthwise. Put one olive half on the yolk mixture for the spider's body. Thinly slice another olive in half. Cut each half into 4 spider’s legs. Put the 8 legs around the olive body. Repeat olive steps until all of the spiders have been completed.