Salmon with Strawberry Avocado Salsa

Serving Size: 5 


  • 4-8oz king salmon fillets
  • 1 garlic clove, minced
  • Juice of 2 limes
  • Dash of salt and pepper
  • 2 tablespoons olive oil
  • 1 pint strawberries, hulled and diced
  • 1 avocado, diced
  • 1 shallot, minced
  • 2 tablespoons cilantro



  • Stir juice of 1 lime and garlic together. Pour over salmon and marinate for 20 minutes.
  • Dry salmon with paper towel and dash with salt and pepper.
  • Heat skillet to med-high and add 1 tablespoon olive oil. Add salmon, flesh-side down, sear for about 4-5 minutes. Gently flip and sear skin-side down until crisp and golden and fish begins to flake (about another 4-5 minutes). Set aside to rest.


  • Combine strawberries, avocado, shallot, cilantro, rest of lime juice, and 1 tablespoon olive oil in bowl. Season with dash of pepper.
  • Serve Salmon with salsa. Enjoy!

Nutrition facts: (per serving – about 6oz) CALORIES: 330, FAT: 18G, OMEGA 3’s: 3.5GM, CHOLESTEROL 94MG, SODIUM: 110MG, CARBOHYDRATES: 8GM, FIBER: 3GM, PROTEIN: 35GM

*Recipe adapted from 2018*