Mediterranean Cheese Spread

Mediterranean Cheese Spread
Nutrition Facts: 
Per serving: Calories: 80, Carb: 3 g, Protein: 4 g, Fat: 6 g, Sodium: 214 mg

Cook Time: 30 minutes

Level of Difficulty: Easy

Servings: 16, Serving size: 3 tablespoons


8 ounce tub of whipped cream cheese
½ cup plain nonfat Greek yogurt
3 Tablespoons pine nuts
2 Tablespoons fresh basil, chopped
1 garlic clove, minced
7 ounces feta cheese, crumbled.  
1/3 cup oil packed sun-dried tomatoes, drained


Place cream cheese, yogurt, pine nuts, basil and garlic in food processor.  Pulse on and off until combined.  Add feta cheese and sun dried tomatoes and pulse until combined but still chunky. Can be made 3 days ahead. Serve with fresh vegetables or baked whole wheat pita chips.