Fresh Salsa

Fresh Salsa
Nutrition Facts: 
Per serving: Calories: 9, Carb: 2 g, Sodium: 94 mg, Sugar: 1 g 

Cook Time: 35-40 minutes

Level of Difficulty: Easy

Servings: 36


6 roma tomatoes, diced
3 jalapeno peppers, seeded and diced
3 green onions, chopped
½ red onion, chopped
2 cloves minced garlic
2 tbsp chopped fresh cilantro
2 tbsp lime juice
2 tbsp lemon juice
1 ½ tsp ground cumin
1 10 oz can diced tomatoes with green chilies, drained
Salt and freshly cracked black pepper


Combine all ingredients in a large bowl, sprinkle with salt and pepper to taste. Let salsa sit at least one hour before serving.